Rachel Ray's Irish Breakfast

Rachel Ray was ready for our hangovers on Sunday with the deliciously hearty breakfast she was preparing right when it was time to make our own breakfast! So, with a few adjustments the Jess-ter made us (minus Olive) a great, Irish-inspired breakfast:

• Fluffy, creamy, cheddar scrambled eggs
• Baked beans!! (my addition since I had to go downstairs to the corner market to get milk anyway...I bought the vegetarian version even though Rachel was making hers with bacon)
  
• Toast with honey butter (so simple when you melt the butter first in the microwave and simply pour the mixture over your entire piece of toast...really sop up the mess)
  
• side salad with "Balsamic Breeze" Vinaigrette (a healthier replacement for Rachel's sausage and potato patties...hey, we indulged with the beans and honey butter already!)

I even had tea with breakfast, an unusual choice for my morning beverage (COFFEE!) since Rachel's menu also had a pot of Irish breakfast tea brewing with it.

Delicious!